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Steak on a Stone

A Unique Restaurant in Blackpool

What can you drink with your steak if you don’t like red wine?

By |November 16th, 2017|Categories: Restaurant News|Tags: , |

Traditionally, we would pair a nice red wine with steak as the rich red meat and red wine go together very well. But what about if you don’t want or don’t like red wine? What [...]

How to properly cook thick steaks

By |October 26th, 2017|Categories: Restaurant News|Tags: , |

The Stone Grill blog has covered many way of cooking steaks properly, either frying, grilling or barbecuing. One thing we haven’t yet covered is how to properly cook thicker cuts of steak. Traditional cuts are [...]

Lime marinated flank steak with a touch of Thai

By |October 12th, 2017|Categories: Restaurant News|

Flank steak is a cheaper cut of meat that still delivers quite a flavour hit when prepared properly. Taken from the abdominal area of the animal, the meat needs to be tenderised and preferably marinated [...]