The Stone Grill ® 

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Steak on a Stone

A Unique Restaurant in Blackpool

The Stone Grill introduces the Steak and Tinsel menu

By |November 30th, 2017|Categories: Uncategorised|

Tomorrow the Stone Grill restaurant in Blackpool is introducing our new Steak and Tinsel menu. It runs from December 1st 2017 for the Christmas period and features a holiday-themed menu with some delicious winter favourites. [...]

What can you drink with your steak if you don’t like red wine?

By |November 16th, 2017|Categories: Restaurant News|Tags: , |

Traditionally, we would pair a nice red wine with steak as the rich red meat and red wine go together very well. But what about if you don’t want or don’t like red wine? What [...]

How to properly cook thick steaks

By |October 26th, 2017|Categories: Restaurant News|Tags: , |

The Stone Grill blog has covered many way of cooking steaks properly, either frying, grilling or barbecuing. One thing we haven’t yet covered is how to properly cook thicker cuts of steak. Traditional cuts are [...]