The Stone Grill ® 

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Restaurant Reviews

Steak on a Stone

A Unique Restaurant in Blackpool

Sous vide steak?

By |February 22nd, 2018|Categories: Restaurant News|Tags: , |

If you have visited The Stone Grill this year and sampled our Winter Menu, you will already know that we like playing with your food. Experimentation is part of the creative process in any restaurant [...]

The best way to defrost steak

By |February 8th, 2018|Categories: Restaurant News|Tags: , , |

Steak purists may gasp when they see a headline like that, but in the real world freezing food is essential. We are often too busy to go to the butcher and buy fresh meat whenever [...]

Come and try the midweek two course winter menu at The Stone Grill!

By |January 25th, 2018|Categories: Restaurant News|Tags: |

To keep your spirits up while the nights are still long and the skies are grey, The Stone Grill has a delicious winter menu to tempt you out of the house. The menu, taken from [...]