The Stone Grill ® 

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Restaurant Reviews

Steak on a Stone

A Unique Restaurant in Blackpool

Cooking steak, to rest or not to rest

By |March 15th, 2018|Categories: Restaurant News|Tags: , , |

Before opening The Stone Grill, I had no idea there was so much technique involved in cooking steak. Throughout my life I had bought my favourite steak cut from my butcher, seasoned it and thrown [...]

Survive the Beast from the East with this delicious steak stew

By |March 1st, 2018|Categories: Restaurant News|Tags: , |

While the country is shivering on what is the meteorological first day of spring, here at the Stone Grill we are hard at work experimenting with new dishes. This steak stew is perfect for cold [...]

Sous vide steak?

By |February 22nd, 2018|Categories: Restaurant News|Tags: , |

If you have visited The Stone Grill this year and sampled our Winter Menu, you will already know that we like playing with your food. Experimentation is part of the creative process in any restaurant [...]