May 2015

How to cook the perfect fillet steak

Fillet steak is an expensive piece of meat so we want to get the very best out of it. It’s the crème de la crème of steak, a cut that offers tenderness, flavour and texture all in one. It’s a very popular cut of meat here at The Stone Grill and one our guests have [...]

How to cook on a stone

Cooking on a stone is an ancient way of preparing food as well as a little dinner theatre. It is a well-known and well used way of cooking meat both indoors and out and well worth trying for yourself. Dining at The Stone Grill is the best way to enjoy prime steak on a stone [...]

Simple ways to tell if your steak is cooked to perfection

Continuing on from last week’s post about steak cuts, we thought we would also discuss cooking them. It’s a topic that’s obviously close to our hearts here at The Stone Grill. Steak and fish are our main offerings, whether cooked on a stone or not. Assuming the quality of the meat is good, the rest [...]

All you need to know about different steak cuts

We talk a lot about steak here at The Stone Grill. Given that it's one of our signature dishes, it's no real surprise that we like our beef. Steak in any guise is a great way to enjoy a meal, but enjoying a steak on a stone is something else.   However, we know that [...]