February 2017

How to cook crab

Here at the Stone Grill, we specialise in steak and seafood. While fish are the star of the show, shellfish are definitely the supporting cast. I’m not much of a shellfish eater so have no idea how to prepare and cook a crab. It was only when I watched our chef experimenting with some new [...]

Book now for Valentine’s Day at The Stone Grill restaurant

Leaving things until the last minute is a British habit that just won’t go away. But, unless you want a disappointed date on the most romantic night of the year, you have to plan ahead. We are almost fully booked with only a couple of sittings free, at 9.30 and 9.45 so you need to [...]