July 2017

The Stone Grill’s method of reducing food waste

Food waste is getting a lot of national attention. At last some say and I am among them. As a restauranteur, it is my responsibility to provide excellent food to my diners but do it responsibly. That means securing great quality fresh food but also using it in the most efficient way possible. The drive [...]

Sizzling summer skirt steak with herb salad recipe

While I would happily eat steak all year round, and do, summer is a particularly good time to enjoy our favourite meat. The sun is shining, you can grill or barbecue, eat socially with friends in the garden or al fresco wherever you like. Brits value their summer like no other nation so it’s only [...]