October 2017

How to properly cook thick steaks

The Stone Grill blog has covered many way of cooking steaks properly, either frying, grilling or barbecuing. One thing we haven’t yet covered is how to properly cook thicker cuts of steak. Traditional cuts are usually only a couple of centimetres thick, making it easy to see how well it is cooked. But what about [...]

Lime marinated flank steak with a touch of Thai

Flank steak is a cheaper cut of meat that still delivers quite a flavour hit when prepared properly. Taken from the abdominal area of the animal, the meat needs to be tenderised and preferably marinated to get the best out of it. This Thai-inspired recipe with lime is a fantastic way to use flank steak [...]