Tomorrow the Stone Grill restaurant in Blackpool is introducing our new Steak and Tinsel menu. It runs from December 1st 2017 for the Christmas period and features a holiday-themed menu with some delicious winter favourites.

With the exception of our special Christmas Day menu, Steak and Tinsel will run all month.

Steak and Tinsel Menu

The Steak and Tinsel menu features three courses, starter, main and dessert and is competitively priced at only £19.95 per person. That’s a great deal considering the quality of food on offer!

Book your Steak and Tinsel table here!

You will notice some current favourites here as well as some exciting new dishes. The menu will change and evolve as the month goes on and seasonal ingredients are made available. The current menu looks like this:

Starters

Winter Vegetable Soup – Served with warm crusty bread and butter

Cod Goujons – Strips of battered cod served with a salad garnish and tartar sauce dip

Loaded Potato Skins – Potato skins filled with chilli beef and topped with melted cheese

Prawn Cocktail – Prawns served on top of crispy salad topped with marie rose sauce

Crab Fish cakes – Served with a sweet chilli dip and salad garnish

Nacho Chilli Bowl – Nachos, chilli beef topped with grated cheddar cheese and sour cream

Spicy Meat Balls – Beef meat balls cooked in a spicy sauce, topped with cheese and served with toasted ciabatta

Macaroni Cheese (v) – Deliciously creamy, topped with melted cheese and served with a salad garnish

Octopus – Pan fried Octopus in garlic butter with a hint of fresh red chilli

Cheese & Tomato Tart – Puff pastry tart popped with roasted tomato, cheese, onion and fresh basil

Main Courses

Chicken Breast – Cooked in a rich creamy mushroom and Madeira sauce served with new potatoes and seasonal veg

Chicken, Wiltshire Ham and Leek Pie – Served with potatoes of your choice, garden peas and gravy

Aberdeen Angus Lasagne – oven baked beef lasagne topped with melted cheese with garlic bread

Seabass – Pan fried, served on crushed new potatoes, topped with a chilli, garlic, ginger, spring onion medley butter glaze

Steak and Kidney Pudding – Served with creamy mash potato or chunky chips, garden peas and gravy

Beef Stroganoff – Made from fillet of beef in a creamy sauce and served with fluffy white rice

Risotto – Infused with Italian style hard cheese, roasted garlic, asparagus & broad beans

Spinach and Ricotta Tortelloni – Tossed in a creamy cheese sauce with garlic bread

Broccoli and Cheese Bake – Served with your potato choice

Vegetable Lasagne – Oven baked vegetable lasagne topped with melted cheese with garlic bread

Mushroom Linguine – Mushrooms tossed in garlic butter, finished with cream on a bed of linguine pasta

Cheese and Onion Pie – Served with potatoes of your choice, garden peas and veg gravy

Vegetable Curry – Served with fluffy white rice and nan bread

Stone Grill Steak Burger – Two homemade quality steak burgers made from our ribeye and sirloin steak off cuts, topped with cheese, served in a bun with burger sauce and chips.

Mahi Mahi on the Stone – Served with either chips, jacket or new potatoes

Marlin on the Stone – Served with either chips, jacket or new potatoes

8oz Veal Sirloin on the Stone – High welfare veal served with either chips, jacket or new potatoes

8oz Rump on the Stone – Served with either chips, jacket or new potatoes

8oz Sirloin on the Stone – Served with either chips, jacket or new potatoes

Desserts

Warm Chocolate Fudge Cake – Drizzled in chocolate sauce and served with double cream

Profiteroles – Filled with cream and drizzled in chocolate sauce

Trio of Ice Cream – Vanilla, strawberry and chocolate

Chocolate & Orange Cake – Served with double cream

Lemon Tart – Served with double cream

Semifreddo Tiramisu – Served with double cream