February 2018

Sous vide steak?

If you have visited The Stone Grill this year and sampled our Winter Menu, you will already know that we like playing with your food. Experimentation is part of the creative process in any restaurant and your favourite steakhouse in Blackpool is no exception. This week we were experimenting with sous vide. Sous vide Sous [...]

The best way to defrost steak

Steak purists may gasp when they see a headline like that, but in the real world freezing food is essential. We are often too busy to go to the butcher and buy fresh meat whenever we need it and buying in advance and freezing steak until we need it is often a necessity. After all, [...]