March 2018

Cooking steak, to rest or not to rest

Before opening The Stone Grill, I had no idea there was so much technique involved in cooking steak. Throughout my life I had bought my favourite steak cut from my butcher, seasoned it and thrown it in a pan or on the BBQ. Now I am older and a little wiser, I realise there is [...]

Survive the Beast from the East with this delicious steak stew

While the country is shivering on what is the meteorological first day of spring, here at the Stone Grill we are hard at work experimenting with new dishes. This steak stew is perfect for cold days and while we won’t be adding it to the new menu, I think it delicious enough to want to [...]