It’s that time of year again. The kids are back at school, Halloween is around the corner and the nights are drawing in. What better time to indulge in a little steak goodness at The Stone Grill in Blackpool?

If you visit from the end of November, we have a new three course set menu for you to try. It’s called the Steak and Tinsel menu and it’s full of seasonal goodness to build you up for Christmas. The menu contains some of our favourites plus some winter specials and is sure to delight.

As always, everything on the menu uses the highest quality local ingredients and is cooked to order. What will you try?

Starters

Chef’s Winter Vegetable Soup – Served with warm homemade bread and English butter

House Pâté – Served with toasted artisan bread and butter

Stuffed Peppers – Peppers stuffed with chef’s spicy chilli beef

Goat Cheese Bruschetta – Goat cheese and beetroot bruschetta

Cajun Chicken Skewers – Chargrilled marinated chicken breast, pepper & onion skewers served with a sweet chilli dip

Main Courses

8oz Rump Steak on the Stone – Served with either chips, jacket or new potatoes

Fresh Tuna Steak on the Stone – Served with either chips, jacket or new potatoes (6oz)

Chargrilled Skewers – Choose either Cajun Chicken, Tiger King Prawn or Halloumi & Med Veg from our main menu

Any Stone Grill Burger – Choose any burger from our main menu

Desserts

Giant Raspberry & White Chocolate Meringue – A fluffy large meringue with a soft gooey centre, served wild berry compote and vanilla cream

Baked Vanilla Cheesecake – Served with whipped vanilla cream

Warm Chocolate Fudge Cake – Drizzled in chocolate sauce and served with vanilla cream

Belgian Christmas Waffle – A warm sweet waffle topped with fruits of the forest and freshly whipped vanilla cream

The Steak and Tinsel menu will be available every night except Saturday nights from the end of November. This is a set three course menu and items cannot be exchanged. If you have specific dietary requirements, talk to us before ordering.

Book your table for the Steak and Tinsel menu now!