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So far Jamie has created 104 blog entries.

February 2018

Sous vide steak?

If you have visited The Stone Grill this year and sampled our Winter Menu, you will already know that we like playing with your food. Experimentation is part of the creative process in any restaurant and your favourite steakhouse in Blackpool is no exception. This week we were experimenting with sous vide. Sous vide Sous [...]

The best way to defrost steak

Steak purists may gasp when they see a headline like that, but in the real world freezing food is essential. We are often too busy to go to the butcher and buy fresh meat whenever we need it and buying in advance and freezing steak until we need it is often a necessity. After all, [...]

January 2018

Come and try the midweek two course winter menu at The Stone Grill!

To keep your spirits up while the nights are still long and the skies are grey, The Stone Grill has a delicious winter menu to tempt you out of the house. The menu, taken from our most popular dishes are designed to keep you warm, happy and satisfied in what looks to be a long [...]

Happy New Year from The Stone Grill!

Welcome to 2018! We hope you had a fantastic Christmas and New Year and are ready to face the year ahead. The team here at The Stone Grill are eager to welcome you all to our restaurant where we are serving some of our best food yet! Late December saw the busiest two weeks ever [...]

December 2017

The year of The Stone Grill

Now Christmas is over and we bask in the afterglow of a very successful service over the holiday period, it is time to reflect on a very exciting year for The Stone Grill. A lot has changed and a lot has stayed the same and with some exciting new things coming for 2018, there is [...]

Five Christmas foods that leave you feel hungrier than when you started

Christmas is a time of year when we tend to eat more than usual. We graze the buffet table at work, have more snacks and drinks around at home than usual and go out for more meals than at any other time of year. There are some foods that end up making us feel more [...]

November 2017

The Stone Grill introduces the Steak and Tinsel menu

Tomorrow the Stone Grill restaurant in Blackpool is introducing our new Steak and Tinsel menu. It runs from December 1st 2017 for the Christmas period and features a holiday-themed menu with some delicious winter favourites. With the exception of our special Christmas Day menu, Steak and Tinsel will run all month. Steak and Tinsel Menu [...]

What can you drink with your steak if you don’t like red wine?

Traditionally, we would pair a nice red wine with steak as the rich red meat and red wine go together very well. But what about if you don’t want or don’t like red wine? What then? Sure you could have a beer but everyone does that. So what are some other great options for an [...]

October 2017

How to properly cook thick steaks

The Stone Grill blog has covered many way of cooking steaks properly, either frying, grilling or barbecuing. One thing we haven’t yet covered is how to properly cook thicker cuts of steak. Traditional cuts are usually only a couple of centimetres thick, making it easy to see how well it is cooked. But what about [...]

Lime marinated flank steak with a touch of Thai

Flank steak is a cheaper cut of meat that still delivers quite a flavour hit when prepared properly. Taken from the abdominal area of the animal, the meat needs to be tenderised and preferably marinated to get the best out of it. This Thai-inspired recipe with lime is a fantastic way to use flank steak [...]